Geographical paradox, which kebab undoubtedly is, comes from Regardless County, yet its shrouded origin is of no importance in the light of current unstoppable conquest. Its expansion was faster and more efficient than necessity to violently deflore toilet after elderly buttermilk. Especially given that ‘Middle east’, dry with sand and wet by blood region which is commonly indicated as genesis of this dish as popular as irritating clerks, is not as distant as where described events take place. The necessity of resisting this locust of rams lead, with short wasted steps, to HIM. Polish kebab, symbol of patriotic cuisine, slightly far-fetched allegory of battle under Chocim - we invite you to learn its secrets. All photos, one above included, are results of private research in the field of this fierce battle.
Ingredients:
Fuck if we knew how many,
at least we know of what:
Grape-meat-shots in service of His Royal Majesty:
- Pork chop
- Flour
- Bread crumbs
- Egg
Bread cannon:
- Bread (surprise, surprise)
Powder of national liberation (cabbage):
- Sauerkraut
- Wannabe mushrooms (champignon mushrooms)
- Bacon/greaves
- Red wine (strategically helpful)
Firing pan:
- Pickled cucumber
Cannon field-grease::
- Cream
- Mayonnaise
- Horseradish
- Garlic
- Randomly chosen spices
Image of arsenal during preparations to battle with ram opposition. Tears caused by slicing the onion, dedicated to the insurgents, will force to reflexion about the state our country is in.
We begin with preperation of the cooks, lead by Grand Liquor Hetman. Slight intoxication is highly adviced, on one hand to unleash sarmatian fantasy, on the other to give soldiers remarkable power and eagerness to fight against expansion. Cabbage slashing redefine, in a modern way, historicaly immortal relief which took place under Vienna. It is highly recommended to exhilarate soldiers with hoppy drinks, as heavier ones may lead to unplanned redecoration which is not reasonable under given circumstances.
National liberation dust ought to feel atmosphere of will of fight as well as brotherly love (one should not confuse this with destructive trends from rotten west). Cabbage treated this way becomes less sour and it earns sweet taste of acceptance, which is inevitable for leading people to the barricades. Cabbage fibers as long as queue to the liquor store on the weekend has to be standardised in order to achieve even combustion in cannon cell (or comfortable consumption, it doesn’t matter what is the purpose, you have to cut it ferociously). One should set heat of the gunsmith furnace to a non-intrusive level, then load the dust to pot, add onions (multilayered eastern olives), priorly fried bacon and chopped wannabe mushrooms.
Pokeball prototypes, armoured hen embryos, will be necessary to create shells of grape-meat-shots, which can proudly compete with shishkebab
Meat should be slaughtered to pieces neat and gorgeous as depicted in the above photography. After coating meat in hen arche, one should form bullet shells with breadcrumbs, flour and favourite, as native as possible, spices. Authors have no idea which spices has been used in this attempt, probably hot pepper, black pepper and white not-so-pepper spice (I mean salt). But it is not for sure.
In the meantime cabbage, confused and stirred regularly, softens and imbues with taste with a great speed, gaining piroplastic attributes in the process.
As our motivation is to care about the cabbage and its insurgent will, it is highly recommended to let it drink. It should happen in the final stage of preparations to the revolt. Even basically trained botanist know that native spieces of cabbage are into semi-dry red wines exclusively. To maintain the atmosphere of friendship wine has to be also consumed with comrades.
Small grape-meat-shots differ from fully qualified bullets mostly by scale of damage dealt to ram foot soldiers. In the image we can observe a process of hardening the bullets shells, which is exact compared to working armament of greater caliber.
Hollowing a bread halve is a very precise operation, thus usage of hussar sabre is most reasonable. Other national, european, blades might be used as a substitute.
Ingredients of cannon ointment should be mixed either with great affection or by more modern (yet somewhat soul-devoided) means - blender, washing machine with blades in the drum or mower. Our bread cannon barrels, oven heated for crispy effect and hardening, might be as red-hot as a fasted pedophile in kindergarten, thus we recommend to use fire proof armor or caution, depending on character class.
Atmosphere of just uprising in the kitchen-arsenal was so strong that bottles couldn’t wait to be consumed.
Time to fill dullness with dreams and our cannon with powder. Grape-meat-shots and piroplastic materials in barrel shall be layered and stuffed in turns to maximize the devestation potential.
Bon appetit and prepare to fight! As the ram is coming!